Total preperation time: 15min!
|1. Start beating the cream. First it will become whipped cream.|
|2. After about 10min it will start to become grainy. Keep going.|
|3. After 15min it will be rather grainy and getting solid. If you put some between your fingers, it will infact feel like soft butter.|
|4. Put the mass on a kitchen towel. It's good if this isn't too tightly woven in order to let out the watery liquid. |
Squeeze out any acess liquid. This liquid will look like murkey water / milk.
|5. Open up the towel and this is what it will look like. Add any extra flavoring such as salt or herbs. With your fingertips or a fork, blend it together. Be careful not to use your whole hands as this will warm the butter too much.|