![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLbmNp6y3ANsv_6Fx46v2RDyxb76-CF8qv7mw_BqF6x6L3G9YV2COTKg-dv98E2RrfOFYFo5MjBwkdt9NGz-nnmh_87Q2fSoXUb-GkOsSOX2eww75kj4TM9Bv1oDHNIWX_vH9KhaKgx8J/s400/skruf_rainman.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirbtEi_zT5-FAPiC9uKDxP32_YAeRk3GO8Ddjy_0MxyCQm3LRLeSkty480UKisIQvol3jaFkDgLXzOZKXzHPgI9cKuo3Pe1aBv0ISwVuBDDUpcajL4qXWSRpD_3XI-d9lyHkGu4SsKYPWd/s400/skruf_0020_konjaksglas.jpg)
They can be used for whiskey, baileys, etc. The first way to use this glass is by putting your thumb in the middle, gold coloured part. Your index finger goes on the top of the glass and this way you don't warm the drink that's inside. The second way is more "traditional" which is simply by cupping your hand around the entire glass and that way purposely warming the glasses content.
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